Definition of pot cheese in English:

pot cheese


  • A coarse type of cottage cheese.

    ‘Creating this delight took hours: it meant weighing down ‘pot cheese’ with a heavy board to drain the moisture and then pressing it though a sieve before the other ingredients were added.’
    • ‘Note that the recipe will work well with either farmer's or pot cheese.’
    • ‘As a little girl, my great (maternal) grandmother Elsie fed me noodles and pot cheese.’


pot cheese

/ˈpät ˌCHēz/ /ˈpɑt ˌtʃiz/