Definition of restaurateur in English:

restaurateur

Pronunciation /ˌrestərəˈtər/ /ˌrɛstərəˈtər/

Translate restaurateur into Spanish

noun

  • A person who owns and manages a restaurant.

    ‘Hotel proprietors, restaurateurs and publicans are unanimous on the point and not one of them regrets the changed habits of their patrons.’
    • ‘One of the difficulties associated with the restaurant industry is a restaurateur's reliance on others.’
    • ‘Further, those engaged in the hotel and restaurant business must take out civil liability insurance for hoteliers and restaurateurs.’
    • ‘What's more, a recent influx of new restaurants, restaurateurs and bar owners are attempting to pioneer a new culinary movement in town.’
    • ‘Hoteliers and restaurateurs have often tried, but failed.’
    • ‘Many restaurateurs and hoteliers, most airlines, and even some wine retailers employ consultants in their wine selection.’
    • ‘He believes that this is a city-wide problem and there are other landlords and restaurateurs in the same situation.’
    • ‘Publicans and restaurateurs in major cities should make their own provisions to check customers' safety.’
    • ‘The restaurateur said he was impressed by the children's knowledge of food and of fish, which he admitted, rather surprised him.’
    • ‘Of course, restaurateurs aren't trying to undermine children's health.’
    • ‘Most British food critics make little effort to go undercover at restaurants and many openly mix with chefs and restaurateurs.’
    • ‘Meanwhile, shopkeepers, market stall holders and restaurateurs are losing money.’
    • ‘Any restaurateur will tell you, the business is volatile and establishments come and go all the time.’
    • ‘The dream of many a French restaurateur is to get three stars in the Michelin restaurant guide.’
    • ‘As a result of the events, a number of students have been offered additional experience in the form of placements with the visiting restaurateurs during their holidays.’
    • ‘Wineries are also devising strategies, along with restaurateurs and retailers, to get more people to think about wine.’
    • ‘Local restaurateurs listen to the latest regulations and procedures designed to ensure food and safety standards are kept up to world standards.’
    • ‘As restaurateurs become more proficient and experienced, cash generation becomes more and more consistent.’
    • ‘Using hand dyed and painted fabrics, she created colourful menu covers which soon caught the eye of other restaurateurs and wine merchants.’
    • ‘He said taxation on food and drink was considerably higher for Irish restaurateurs than for their counterparts in countries such as Spain.’

Usage

The word restaurateur is taken directly from the French form. Although common, restauranteur with an n is a misspelling

Origin

Late 18th century French, from the verb restaurer (see restaurant).