Unfermented grape juice.
verbstums, stumming, stummed[with object]
1Prevent or stop the fermentation of (wine) by fumigating a cask with burning sulphur.
2Renew the fermentation of (wine) by adding stum.
Mid 17th century from Dutch stom (noun), stommen (verb), from stom ‘dumb’.
Are You Learning Spanish? See Our Spanish Content Below!