Definition of suprême de volaille in English:
suprême de volaille
noun
A dish consisting of the breast (with wing-bone attached) of a chicken or other bird served with a rich cream sauce.
Pronunciation
suprême de volaille
/suːˈprɛm də vɒˈlʌɪ/ /sjuːˈprɛm də vɒˈlʌɪ/Origin
Early 19th century; earliest use found in Countess of Blessington (1789–1849), author. From French suprême de volaille from suprême + de + volaille.
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