Definition of suprême de volaille in English:

suprême de volaille

Pronunciation /suːˈprɛm də vɒˈlʌɪ/ /sjuːˈprɛm də vɒˈlʌɪ/


  • A dish consisting of the breast (with wing-bone attached) of a chicken or other bird served with a rich cream sauce.


Early 19th century; earliest use found in Countess of Blessington (1789–1849), author. From French suprême de volaille from suprême + de + volaille.