Definition of variety meats in English:

variety meats

Pronunciation /vəˈrīədē mēts/ /vəˈraɪədi mits/

plural noun

North American
  • Meat consisting of the entrails and internal organs of an animal.

    ‘Yet minced and sautéed and gingered, then rolled into flaky phyllo pastry with threadlike rice noodles, these variety meats make a surprisingly appealing appetizer.’
    • ‘The US sold US $1.03 billion worth of beef, veal, prepared beef products and variety meats to Japan last year, accounting for about 32 percent of total exports, US data shows.’